Historias de éxito
Estamos orgullosos de las muchas historias que nuestros pasantes comparten sobre sus experiencias con nosotros. Desde el impacto positivo que tuvo el programa hasta las exitosas trayectorias profesionales que comenzaron aquí mismo con su pasantía!
Conectar lo que aprende en el aula con la variedad de proyectos completados durante una pasantía puede impulsar una carrera próspera.
Las pasantías han sido organizadas por una variedad de departamentos, que incluyen:
Environmental Science • Finance
Microbiology • Demand Planning
Research & Development • Utilities
Maintenance • Operations
Continuous Improvement
Food Safety & Quality Assurance
Clay Berra
University of Wisconsin- River Falls,
Bachelor’s in Food Science & Technology
Operations Intern (2023)
Brakebush is a great company to be part of. They openly show their beliefs in faith and family, and that stood out to me. Throughout my internship, I realized how important people are. Without people there isn’t a Brakebush, and they believe that. I learned to connect with people on a deeper level and care about them and their well-being. My internship helped me with my people skills.
Liam Thompson
University of Wisconsin- Stevens Point,
Bachelor's in Environmental Science Resource Management
Environmental Science Intern
(May 2023- Present)
I was drawn to Brakebush because of the family values and investment in my field of study. Throughout my internship, I learned real-world applications to my profession, interdisciplinary collaboration while working on projects, and communications skills in the workplace.
Kayla Winkler
University of Wisconsin-Madison,
Bachelor's in Accounting & International Business
Accounting Intern (2021),
Staff Accountant (Dec 2021-Feb 2023),
Staff Accountant Supervisor (Feb 2023-Present)
It was close to home, and the position gave me a chance to see the managerial side of accounting that I hadn’t experienced during my previous internships. The company culture is unlike any other I’ve experienced. People at all levels genuinely care about me and want to see me succeed and grow. Additionally, the company offers great benefits, especially the on-site health and wellness services.
Nick Radzinski, Director of R&D
UW-Stout, Bachelor of Science in
Food Systems and Technology
2003 Summer Internship
Over the past twenty years, I’ve grown with the company, and have developed as good of an understanding of our business and relationships as I have chicken, and today I am blessed to lead a team of twelve truly talented individuals in R&D and Culinary. I love what I do, or, as I tell anyone who will listen, I wouldn’t be here. I am still excited for work each day, and I truly appreciate the opportunities I have to mentor my team and help our company succeed. I feel like a truly valuable member of the Brakebush team, and I have the privilege of working with some awesome people. In short, the courage I had to muster up to ask for an internship has led into a rewarding lifelong career.